Gift Pack — Manuka 30+ MGO, Matcha Manuka & Eucalyptus Honey

Enjoy three distinctly different Australian raw honeys in one beautifully curated pack. This collection brings together our everyday 30+ MGO Manuka honey, our Matcha Manuka Superfood blend, and our enchanting summer harvest Eucalyptus honey — each cold-extracted to preserve naturally occurring flavour and bioactive compounds.

30+ MGO Manuka Honey

Sourced from Leptospermum sp. (Jellybush) blossoms in the coastal forests of the Northern Rivers Region, this raw cold-extracted Manuka honey carries a verified MGO rating of 30+, independently laboratory tested.
This entry-level Manuka honey contains naturally occurring Methylglyoxal (MGO), alongside polyphenols, flavonoids, natural enzymes, fructo-oligosaccharides, and trace vitamins and minerals. Raw honey has a naturally lower GI than refined sugars, as it is partially digested in the stomach rather than passing directly to the small intestine, making it a popular whole food alternative to processed sugar.
The flavour is characteristic of our Northern Rivers terroir — softer than a New Zealand Manuka, with a gentle earthiness that sets it apart from our culinary honey varieties. Enjoy a teaspoon morning and night as an everyday ritual.

Matcha Manuka

A distinctive blend of raw cold-extracted Manuka honey and high-grade organic Matcha — two whole food ingredients, nothing else. The naturally bittersweet character of the Manuka honey is beautifully complemented by the grassy depth of organic Matcha, creating a flavour that is complex, satisfying and entirely natural.
Organic Matcha is naturally rich in Catechins — a group of flavonoid antioxidants — as well as L-Theanine and Chlorophyll. Enjoy straight from the spoon, stirred into drinks, used in desserts, or as a base for homemade ice cream.

Eucalyptus Honey

This enchanting seasonal honey is produced by our bees as they pollinate the wild Eucalyptus forests of the inland ranges of Bundjalung Country in Northern NSW. Each summer, native Australian Eucalyptus trees burst into bloom, blanketing the ranges in delicate yellow, cream and white blossoms. The rich nectar from these flowers produces a honey with a distinctly smooth, subtly floral flavour profile — and prepares our hives with essential nutrients heading into the cooler autumn months.
This raw cold-extracted honey contains naturally occurring bioactive compounds including flavonoids, polyphenols, natural enzymes, amino acids, fructo-oligosaccharides, and trace vitamins and minerals including B vitamins, Vitamin C, potassium, calcium, magnesium and phosphorus.
Raw honey has a naturally lower GI than refined sugars, as it is partially digested in the stomach rather than passing directly to the small intestine. This honey may crystallise over time — gently warm the jar to restore a runnier consistency, or enjoy it in its crystallised form.